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Where to eat/Springfield, Bay County/State data through Oct. 30, 2026

Where to eat in Springfield: restaurant inspections

Florida inspectors made 1 food service inspections at 1 places in Springfield from July 1 to Oct. 30. In their latest inspection, 1 places (100%) met inspection standards and 0 need a follow-up visit. Source: Florida DBPR inspection records through Oct. 30, 2026.

1licensed places
1met standards last time
0need a follow-up visit

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Every place in Springfield, with its latest inspection

Met inspection standardsFollow-up inspection requiredTemporarily closed by the state

  • Burger King3218 E Hwy 98 DirectionsMet inspection standardsInspection Completed - No Further Action · July 16, 2026Complaint Full · 3 basic violationsState license 1305921

Table: all places

PlaceLatest resultDateViolations (high priority)
Burger KingMet inspection standards2026-07-163 (0)

Download the whole area: restaurant-inspections.csv.

Source: Florida DBPR, Division of Hotels and Restaurants, inspection records from July 1, 2026 to Oct. 30, 2026. Results and groups use the state's own wording. Full reports: DBPR license and inspection search (search the license number).

Restaurants, cafes and bars in Springfield

RestaurantsCafes & Coffee ShopsBakeries & Dessert ShopsBars & NightlifeWine Bars & Breweries

Where to stay in Springfield

Compare hotels and vacation rentals near the restaurants in Springfield, with prices and availability.

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Questions

What does "Met inspection standards" mean?

It is how Florida DBPR groups an inspection where sanitary and safety conditions did not warrant a follow-up visit ("Inspection Completed - No Further Action"), or a return visit that found earlier violations corrected ("Call Back - Complied").

What does "Warning issued" mean?

Florida DBPR says sanitary and/or safety conditions require the inspector to return in the near future. It is a follow-up, not a closure: the place can stay open while it fixes the violations.

When does the state close a restaurant?

An "Emergency order recommended" result means the inspector found conditions that endanger the health and safety of the public, requiring immediate closure until violations are corrected. When a return visit finds them fixed, DBPR records "Emergency Order Callback Complied" and the place can reopen.

What are high priority, intermediate and basic violations?

They are the three levels Florida inspectors use, from the most serious for food safety (high priority) to basic. We show the count of each from the state record; the full list of what was found is in the official report.

How do I see the full inspection report?

Search the business name or license number in Florida DBPR's license and inspection lookup. Each card on our pages shows the license number for that search.

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How we build this page: every inspection comes from Florida DBPR's public records, copied as the state recorded it, without AI. We update it every week. No place pays to be listed or to change its record; sponsored spots are marked Sponsored. Something wrong? Tell us.